Kippers - Ever fancied having a go yourself?? - Part 1
If you like this post please visit Facebook and like our page - We also have a youtube channel Thanks. Kippers have come in and out of favour more times than flares and platforms but these days trying to purchase anything other than a vacuum packed dyed abomination can be a little difficult. It's true, there are lots of supermarkets out there with impressive wet fish counters but when it comes to kippers, there's nothing like a home smoked one to really set things alight. The big question for many would be how the heck do I brine and smoke my own herrings to make a wonderfully home smoked kipper? Herrings each about 400g The process is not that daunting as one might think. The first thing obviously is to get hold of a supply of herrings. Thankfully these little darlings are available through the supermarket but do watch out that you only pick the freshest of the bunch. A good barometer for freshness is a nice clear eye and reddish gills. If the eyes are a little