Coldsmoking Digital Cookery School

Our relationship with food is like no other I know. When we experience a craving it can quite literally change our whole physiology. We just have to have it, whatever it takes. Sight, smell and even the sound of food being prepared can take us on a journey. When our senses are stimulated it can make our mouths water, our stomachs gurgle and, unconsciously, it even activates our nervous system, preparing our bodies for that impending culinary delight. (If you want to know more about food smoking you can visit our youtube channel Coldsmoking Digital Cookery School for lots of resources to get you started)   For me, smoked food one such delight. Whether it’s hot or cold doesn’t really matter, just that wonderful scent of wood smoke triggers something primitive within me. It has to be said there is little archaeological evidence to suggest the exact origins of food smoking but as huntergatherers, our ancestors would have hung their meat high up, out of reach from prowling animals on t...

Well, What can I say. I know it's winter and it's pretty colt outside one could be excused for being a little soft for not wanting to go outside in all weathers. Bring on The Smoking Gun from Polyscience and hey presto you're smoking food indoors. This small Gun allows the budding food smoker the luxuary of smoking small quantities of fish, cheese and nuts indoors. The gun comes with two tubs of dust. Apple and Hickory. They are a little small and the refills are a little pricey but this hand held, battery operated smoker produces enough smoke to give a light smokey touch to many dishes. The Gun comes with handy rubber tube which allows your smoke to be directed into a cling filmed bowl or container so you don't upset the smoke alarm fairy. Batteries are included in the package and it only takes 2 minutes to set up. If you're a real foodi and you like your kitchen gadjets then this is for you. If on the other hand you are a food smoking purist then this is not goi...