Sausage Making at Coldsmoking HQ
Yesterday we made some delicious sausages. We made Pork and Leek, Garlic and herb and we also made a string of Turkish beef sausages called Sucuk (pronounced Soojook). This is the ingredients for the Sucuk. Cumin, Paprika, Garlic, Lemon Juice, Salt, Cayenne Pepper, Ground Black Pepper and Prague 1 My Able Apprentice sausage maker in action. Love Half Term The finished Sucuk hanging in the conditioning cabinet We also made some butcher's bangers afterwards Our total sausage haul for the day.