Smoking's Hot - Want to know how to smoke food like a PRO?
Our relationship with food is like no other I know. When we experience a craving it can quite literally change our whole physiology. We just have to have it, whatever it takes. Sight, smell and even the sound of food being prepared can take us on a journey. When our senses are stimulated it can make our mouths water, our stomachs gurgle and, unconsciously, it even activates our nervous system, preparing our bodies for that impending culinary delight. (If you want to know more about food smoking you can visit our youtube channel Coldsmoking Digital Cookery School for lots of resources to get you started) For me, smoked food one such delight. Whether it’s hot or cold doesn’t really matter, just that wonderful scent of wood smoke triggers something primitive within me. It has to be said there is little archaeological evidence to suggest the exact origins of food smoking but as huntergatherers, our ancestors would have hung their meat high up, out of reach from prowling animals on the l