Sausage Making at Coldsmoking HQ

Yesterday we made some delicious sausages. We made Pork and Leek, Garlic and herb and we also made a string of Turkish beef sausages called Sucuk (pronounced Soojook).
This is the ingredients for the Sucuk. Cumin, Paprika, Garlic, Lemon Juice, Salt, Cayenne Pepper, Ground Black Pepper and Prague 1

My Able Apprentice sausage maker in action. Love Half Term

The finished Sucuk hanging in the conditioning cabinet

We also made some butcher's bangers afterwards

Our total sausage haul for the day.

Location: Great Linford, Milton Keynes, Milton Keynes MK14 5DZ, UK

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