Butterflied & Smoked Lamb on the BBQ
Butterflied and smoked lamb This is such a flavoursome piece of cooking and so easy to recreate for yourself at home. All you need is an half leg of lamb, some wild garlic, rosemary, salt pepper and a little oil and you’r almost there. If you can’t get hold of any wild garlic, you can of course use a clove of shop bought instead but as I’m doing this for easter I thought it would be nice to forage some wild garlic leaves for this one. Remember if you are going to use wild garlic, just take what you need, only take leaves or a few flowers and never dig up the bulbs. Always check that you are actually picking wild garlic and not Lilly of the valley which is poisonous They both look similar to each other but wild garlic does have that unmistakable aroma of garlic. Take the bone out of the lamb using a small sharp paring knife initially making a cut along the length of the bone and working around with the knife until the bone is released. Lay the meat flat on a board and d...